Can be eaten at breakfast or on special occasion with natural yoghurt. It's yummy though :)
1. Pour 4 cups of basmati rice into a pan.
2. Pour cups of hot boiling water into a large jug and stir it with sugar until dissolved.
3. Then pour it into the rice then put in 1teaspoon of turmeric powder.
4. Give it a light stir.
5. Let it boil on high temperature until cooked (10 -15 mins approx) Don't let it to be too soft and the rice should be intact and not sticking together.
6. Drain the rice and let it stand in the colander for 5 minutes.
7. Serve with dried fruits (and with natural yoghurt if preferred)
Don't over cook the rice :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 533 | ||
Calories from Fat: 24 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.7mg | 0 % | |
Potassium 206.4mg | 5 % | |
Total Carbohydrate 121.1g | 36 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 117.9g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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